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Our Coffee ...

Espresso Noosa

Our signature blend consisting of green beans from South America is especially hand crafted to deliver a rich and velvety crema with a full bodied smooth flavour sure to suit all palates.

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Cooloola Cool

Our strongest and darkest roast the Cooloola Cool holds itself exceptionally well through a milky latte or experience the smooth, full bodied, earthy flavours packed into the punch of a fresh espresso.

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Capricorn (Australia)

From the Atherton Tablelands, Far North Queensland, a small coffee plantation can be found producing some of Australia's best grown green beans. We roast this single origin bean medium dark to produce sweet aromas with a very smooth, rich custard and chocolate palate. Winner of two awards at the CSR Golden Bean Competition 2009/10.

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Yemen Ismali Mocha

Our most prestigious coffee this tiny green bean can be found growing on steep fertile terraces in Yemen, the Middle East. The surprisingly small bean delivers a complex yet full body wine and spicy taste with chocolate and earthy notes.

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Farmers Organic

Costa Noosa Espresso has Organic Certification from Biological Farmers Australia, Processor number; 10344P. Our Farmers Organic is a single origin, co-op grown green bean from Nicaragua roasted to medium darkness to produce a medium strength, full bodied coffee with a caramel and almond finish.

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Organic Swiss Water Decaf

Organically grown on the mountain slopes of Peru. The Swiss Water Method is a process to extract 99.9% of the caffeine from the green bean using no added chemicals, resulting in an exceptional cup. This medium roasted bean is noted for its berry/plum profile with nutty hints.

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